Beef chilli hot pot

Beef chilli hot pot

Ingredients (4 servings) 2 tablespoons olive oil 600g diced beef 1 brown onion, finely chopped 35g packet chilli seasoning 410g can chopped tomatoes 420g can red kidney beans, drained, rinsed Method Heat 1½ tablespoons oil in a large saucepan over high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer…

Hearty lentil and vegie soup

Hearty lentil and vegie soup

Ingredients (4 servings) 1 tablespoon olive oil 1 brown onion, cut into 1cm dice 1 large carrot, peeled, cut into 2cm dice 1 celery stalk, cut into 2cm slices 2 garlic cloves, finely chopped 2 tablespoons tomato paste 400g can lentils, drained, rinsed 400g can diced tomatoes 2 cups Vegetable stock 450g cabbage, thickly shredded…

Beef Ragu

Beef Ragu

Ingredients (8 servings) ¼ cup olive oil 1.3kg beef chuck steak, cut into 5cm chunks 4 eschalots, peeled, roots intact, halved 3 garlic cloves, crushed 2 carrots, thickly sliced 2 celery stalks, thickly sliced 3 fresh thyme sprigs 2 fresh rosemary sprigs 2 dried bay leaves 1 cup dry red wine (or 1 cup beef…

Chunky Roast Vegetables with Sage and Lemon

Chunky Roast Vegetables with Sage and Lemon

Ingredients (8 servings) 1 lemon 2 zucchini (baby marrow), thickly sliced 1 large red onion, cut into wedges 2 red capsicums (belle pepper) cut into thick strips 1 large eggplant, cut into 4cm chunks 2 baby fennel, trimmed, cut into quarters, fronds reserved 8 garlic cloves, unpeeled 500g pumpkin, cut into small wedges ½ cup…

Chickpea and pumpkin casserole

Chickpea and pumpkin casserole

Ingredients (4 servings) 1 cup dried chickpeas 1 tablespoon olive oil 2 medium red onions, cut into wedges 600g butternut pumpkin, chopped 1 garlic clove, crushed 4 sprigs fresh lemon thyme 1½ cups Vegetable stock 200g cherry tomatoes 100g baby spinach Method Place chickpeas in a bowl. Cover with cold water. Stand overnight in a…

Goulash soup

Goulash soup

Ingredients (4 servings) 1 tablespoon olive oil 400g beef chuck steak, trimmed, cubed 1 medium brown onion, chopped 1 medium carrot, peeled, chopped 2 garlic cloves, crushed 1 teaspoon paprika 3½ cups Beef stock 400g can diced tomatoes 450g potatoes, peeled, cubed Sour cream and fresh chives, to serve Method Heat oil in a saucepan…

Four-bean soup with barley

Four-bean soup with barley

Ingredients (4 servings) 1 tablespoon olive oil 1 onion, roughly chopped 3 garlic cloves, sliced 1 celery stalk, roughly chopped 1 carrot, roughly chopped 3 thyme sprigs ½ cup (105g) pearl barley 2 cups (500ml) Vegetable stock 2 x 400g cans four-bean mix, rinsed, drained 400g can chopped tomatoes ½ cup finely sliced flat-leaf parsley…

10 minute ratatouille

10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite! Ingredients (4 servings) 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped Method Heat oil in…

Chicken and vegetable soup

Chicken and vegetable soup

Ingredients (4servings) 4 chicken drumsticks 1 litre (4 cups) Chicken stock 2 potatoes, peeled and diced into 2 x 2 cm dice 2 large carrots, peeled and small diced 1 leek, white part only, halved lengthways and sliced 6 garlic cloves, crushed 60g baby kale leaves ½ lemon, juiced Olive oil, to garnish Paprika, to…