Pumpkin, spinach and brie frittata

Pumpkin, spinach and brie frittata

Ingredients (4 servings) 800g butternut pumpkin, peeled, seeded, cut into 2cm cubes 2 tablespoons olive oil 12 Eggs ½ cup (125ml) Thickened Cream 120g baby spinach leaves, finely shredded 200g brie, thinly sliced 120g baby rocket leaves Method Preheat oven to 200C. Line a baking tray with baking paper. Place pumpkin on the tray and…

Vegetable tagine with crispy chickpeas

Vegetable tagine with crispy chickpeas

Ingredients (8 servings) ¼ cup extra virgin olive oil 2 large red onions, cut into thin wedges 2cm piece fresh ginger, peeled, finely grated 2 garlic cloves, crushed 2 teaspoons ground cumin 1½ teaspoons ground coriander 1 teaspoon ground turmeric ±1.5kg butternut pumpkin, peeled, cut into 4cm pieces 1 large (550g) eggplant, cut into 4cm…

Curried pumpkin and lentils

Ingredients (6 servings) 1 tablespoon vegetable oil 2 brown onions, finely chopped 3 garlic cloves, peeled, thinly sliced lengthways 2 x 7cm cinnamon sticks 3 large fresh green chillies, thickly sliced 1 tablespoon black mustard seeds 3 teaspoons ground cumin 3 teaspoons ground turmeric 500g butternut pumpkin, peeled, deseeded, cut into 4cm pieces 305g (1½…

Roasted tomato and lentil soup

Roasted tomato and lentil soup

Ingredients (6 servings) 1.5kg ripe tomatoes, halved lengthways 1 tablespoon balsamic vinegar ¼ cup olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 tablespoons tomato paste 6 cups Chicken Stock 1½ teaspoons brown sugar 400ml can brown lentils, drained, rinsed 2 tablespoons basil leaves, finely chopped ½ cup Greek Style Yogurt Method…

Mushroom & tomato frittata

Mushroom & tomato frittata

Ingredients (2 servings) 30g unsalted butter 200g brown mushrooms, thickly sliced 2 ripe tomatoes cut into wedges 4 eggs 75g mature cheddar, coarsely grated ½ cup flat-leaf parsley leaves Method Preheat the grill to high. Melt 20g of the butter in a non-stick frypan over medium heat. Add the sliced mushrooms and tomato wedges, and…

Lamb & chickpea soup

Lamb & chickpea soup

Ingredients (6 servings) 2 red onions 2 stalks celery 2½ tablespoons olive oil 3 cloves garlic 2cm piece ginger 400g can chickpeas 400g can lentils 1 cinnamon quill 1½ teaspoons ground cumin ½ teaspoon paprika ½ teaspoon ground turmeric 400g can cherry or diced tomatoes 450g lamb chump chops ¼ bunch coriander ¼ bunch flat-leaf…

Mexican beef, tomato and bean soup

Mexican beef, tomato and bean soup

Ingredients (4 servings) 2 tablespoons extra virgin olive oil 500g beef chuck steak, trimmed, cut into 5cm pieces 1 medium brown onion, finely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon paprika 400g can diced tomatoes 3 cups beef stock 2 teaspoons Tabasco sauce 1 red capsicum, finely chopped 1 yellow capsicum,…

Chicken and yoghurt tagine

Chicken and yoghurt tagine

Ingredients (4 servings) 140g (½ cup) Greek Style Yogurt 3 cloves garlic, crushed 3cm piece ginger, finely grated ¼ cup roughly chopped coriander, plus extra sprigs, to serve 5 anchovy fillets, finely chopped 1 tablespoon ground cumin 1 tablespoon paprika 80ml (1/3 cup) olive oil 800g chicken fillets, trimmed, cut into 3cm pieces 1 onion,…

Lime chicken soup

Lime chicken soup

Ingredients (4 servings) 4 cups (1 litre) water or Chicken stock 2 (about 500g) chicken breast fillets 1 cup corn 2 teaspoons olive oil 1 green capsicum, seeded, finely chopped 2 ripe tomatoes, finely chopped 1 teaspoon ground cumin 1 teaspoon dried oregano 1 lime, thinly sliced 2 tablespoons lime juice, extra 1 cup coriander…

Leek, mushroom and feta frittata

Leek, mushroom and feta frittata

Ingredients (4 servings) 25g butter, chopped 1 large leek, halved, washed, thinly sliced 200g button mushrooms, thinly sliced 2 garlic cloves, crushed 200g feta, crumbled 1 tablespoon fresh oregano leaves 8 eggs, lightly beaten 1/3 cup pure cream Method Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) pan. Line base and…