Chunky Roast Vegetables with Sage and Lemon

Chunky Roast Vegetables with Sage and Lemon

Ingredients (8 servings) 1 lemon 2 zucchini (baby marrow), thickly sliced 1 large red onion, cut into wedges 2 red capsicums (belle pepper) cut into thick strips 1 large eggplant, cut into 4cm chunks 2 baby fennel, trimmed, cut into quarters, fronds reserved 8 garlic cloves, unpeeled 500g pumpkin, cut into small wedges ½ cup…