Tomato, red onion and balsamic salsa

Tomato, red onion and balsamic salsa

Ingredients (4 servings) 2 ½ tablespoons extra-virgin olive oil 1 garlic clove, crushed 1 tablespoon balsamic vinegar 500g grape or mini tomatoes, roughly chopped 1 small red onion, finely diced ¼ cup flat-leaf parsley leaves, chopped Method Place oil, garlic and vinegar in a bowl. Add tomatoes, onion and parsley. Season with salt and pepper…

Mexican steak with charred capsicum salsa

Mexican steak with charred capsicum salsa

Ingredients (4 servings) 3 teaspoons chilli powder 2 teaspoons garlic powder 1 teaspoon dried oregano ¼ cup (60ml) olive oil 4 (200g each) beef scotch fillet steaks 250g brown rice 1 tri colour Capsicum (Bell pepper) pack ± 500g, seeded, cut into thin strips 1 red onion, cut into wedges 2 tablespoons lime juice 2…

Spicy roast tomato salsa

Spicy roast tomato salsa

Ingredients (6 servings) 3 x 250g punnets grape tomatoes, halved ½ small red onion, finely chopped 1 teaspoon chopped fresh red chilli Pinch of caster sugar Method Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the tomato, cut-side up, in a single layer, on the lined tray. Bake in…

Corn and capsicum salsa

Corn and capsicum salsa

Ingredients (6 servings) 420g can five-bean mix, rinsed, drained 420g can corn kernels, drained 1 red capsicum (bell pepper), seeded, cut into 5mm pieces 1 green capsicum (bell pepper), seeded, cut into 5mm pieces 1 celery stick, trimmed, cut into 5mm pieces ¼ small red onion, finely chopped 2 tablespoons fresh lime juice 2 tablespoons…

Tomato & coriander salsa

Tomato & coriander salsa

Ingredients 1 x ±200g punnet grape tomatoes, quartered ½ red onion, finely chopped 1/3 cup chopped fresh coriander 2 teaspoons fresh lime juice ½ teaspoon finely chopped fresh red chilli (optional) Method Combine the tomato, onion, coriander, lime juice and chilli, if desired, in a bowl. Cover with plastic wrap and set aside for 1…

Grilled fish with banana, mango and chilli salsa

Grilled fish with banana, mango and chilli salsa

Ingredients (4 servings) 1 tablespoon olive oil 4 x ±150g firm white fish fillets (like hake) 2 medium bananas, finely chopped 1 medium mango, finely chopped 1 long red chilli, seeded, finely chopped (optional) 1/4 cup finely chopped fresh coriander leaves 1 tablespoon lime juice Mixed salad leaves and lime wedges, to serve Method Heat…

Avocado, lime and coriander salsa

Avocado, lime and coriander salsa

Ingredients (4 servings) 2 avocados, chopped 1 lime, juiced 1 tablespoon olive oil ½ small red onion, finely diced 1/3 cup coriander leaves, roughly chopped 3 to 4 drops Tabasco sauce Method Place avocado in a bowl. Spoon over 2 tablespoons lime juice. Toss gently to coat. Add oil, onion and coriander to avocado. Add…