Lentil & tomato soup

Ingredients (4 servings) 1 tablespoon olive oil 1 small brown onion, coarsely chopped 1 x 400g pkt vegetable Mix 2 x 400g cans brown lentils, rinsed, drained 1 x 400g can Diced Tomatoes 500ml (2 cups) Vegetable Stock 500ml (2 cups) boiling water ¼ cup chopped fresh continental parsley Freshly ground black pepper Method Heat…