Spinach, cheese & tomato omelette

Spinach, cheese & tomato omelette

Ingredients (4 servings) 2/3 cup cream 20g butter 4 small tomatoes, chopped 1 cup grated cheese 1 cup baby spinach 8 eggs Method Preheat grill to high. Whisk together 2 eggs and 2 tablespoons cream. Season to taste with salt and pepper. Melt 1 teaspoon of butter in a small non-stick frying pan on medium…

Chicken, spinach and soft-boiled egg salad

Chicken, spinach and soft-boiled egg salad

Ingredients (4 servings) 650g chicken breasts, thickly sliced 1 lemon, halved 80ml (1/3 cup) extra virgin olive oil 2 sprigs rosemary, leaves picked 1 large clove garlic, thinly sliced 2 tablespoons wholegrain mustard 1 teaspoon honey 4 eggs, at room temperature 250g baby spinach Method To marinate the chicken, place in a large bowl and…

Fried spinach with yoghurt

Fried spinach with yoghurt

Ingredients (8 servings) 2 tablespoons olive oil 2 brown onions, thinly sliced 4 garlic cloves, crushed 2 bunches spinach, washed, trimmed, coarsely shredded 1 cup (260g) Greek Style Yogurt Method Heat the oil in a large frying pan over medium-low heat. Add onion and cook, stirring occasionally, for 10 minutes or until onion is golden.…

Cauliflower, blue cheese and spinach frittata

Cauliflower, blue cheese and spinach frittata

Ingredients (4 servings) 1 tablespoon olive oil 1 leek, washed, halved lengthways, thinly sliced 350g cauliflower (about 1/2 small) cut into small pieces 2 garlic cloves, crushed 100g baby spinach leaves 80g mild creamy blue cheese 8 eggs ½ cup (125ml) thin cream Salt & freshly ground pepper Dressed salad leaves, to serve Method Preheat…

Baked eggs with spinach & tomato

Baked eggs with spinach & tomato

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch. Ingredients (4 servings) 100g bag spinach 400g can chopped tomatoes 1 tsp chilli flakes 4 eggs Method Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling…

Pumpkin, spinach and brie frittata

Pumpkin, spinach and brie frittata

Ingredients (4 Servings) 800g butternut pumpkin, peeled, seeded, cut into 2cm cubes 2 tablespoons olive oil 12 Eggs ½ cup (125ml) Thickened Cream 120g baby spinach leaves, finely shredded 200g brie, thinly sliced 120g baby rocket leaves Method Preheat oven to 200C. Line a baking tray with baking paper. Place pumpkin on the tray and…