Steak, corn & red bean salad

Steak, corn & red bean salad

Ingredients (4 servings) 500g piece lean sirloin steak, trimmed of excess fat 1 tablespoon Worcestershire sauce 2 teaspoons ground cumin 1 tablespoon olive oil 1 cup frozen corn kernels 800g canned red kidney beans, rinsed, drained Juice of 1 lemon 2 spring onions, sliced on the diagonal Method Place the steak in a bowl and…

Ratatouille with peppered steak

Ratatouille with peppered steak

Ingredients (4 servings) 2 tablespoons olive oil 1 red onion, diced 2 garlic cloves, crushed ¼ teaspoon dried chilli flakes 1 large red capsicum (bell pepper), cut into 2cm pieces 1 large eggplant, cut into 2cm pieces 2 medium zucchini (baby marrow), cut into 2cm pieces 2 tablespoons balsamic vinegar 400g can chopped tomatoes 1…

Mexican steak with charred capsicum salsa

Mexican steak with charred capsicum salsa

Ingredients (4 servings) 3 teaspoons chilli powder 2 teaspoons garlic powder 1 teaspoon dried oregano ¼ cup (60ml) olive oil 4 (200g each) beef scotch fillet steaks 250g brown rice 1 tri colour Capsicum (Bell pepper) pack ± 500g, seeded, cut into thin strips 1 red onion, cut into wedges 2 tablespoons lime juice 2…

Pepper steak with tomatoes

Ingredients 1 tablespoon olive oil 4 (250g each) beef sirloin steaks, trimmed 2 tablespoons cracked black pepper olive oil cooking spray 500g cherry tomatoes 1 bunch rocket, trimmed salad, to serve Method Rub both sides of the steaks with oil. Place black pepper on a plate. Press steaks into pepper to lightly coat. Preheat a…