Sweet potato chips & red onion wedges

Sweet potato chips & red onion wedges

Ingredients (4 Servings) 1 (about 600g) orange sweet potato, peeled, cut into 2cm batons 2 red onions, halved, cut into wedges 1 tablespoon vegetable oil Fresh continental parsley leaves, to garnish Method Preheat oven to 230°C. Line 2 baking trays with non-stick baking paper. Place the sweet potato on 1 tray and the onion on…