Fresh summer vegetable salad

Ingredients (serves 8) 4 limes 1 large shallot, finely chopped (about ¼ cup) ¼ cup extra virgin olive oil 360g thin green beans, trimmed 2 ears fresh corn, kernels removed (about 1½ cups kernels) 1 yellow, red or orange capsicum (bell pepper), seeded, diced 2 large cucumbers, quartered lengthways, thinly sliced crossways into wedges 350g…

Roast vegetable salad

Ingredients (serve 4) 1 small (orange sweet potato), chopped 160g pumpkin, chopped 1 medium carrot, peeled and sliced 2 small onions, sliced 2 cloves garlic, crushed 1 tablespoon chopped fresh rosemary 1 tablespoon olive oil 420g can Four Bean Mix, drained 1 tablespoon balsamic vinegar rosemary, to garnish Method Preheat oven to 200°C. Line a…