Ingredients (4 servings)
150g green beans, trimmed, cut into 4cm lengths
2 x 400g cans butter beans, drained, rinsed
400g packet tomato medley, halved
½ small red onion, thinly sliced
80g baby rocket
1 cup fresh basil leaves, torn
Red wine dressing
2 teaspoons dijon mustard
¼ cup red wine vinegar
2 tablespoons extra-virgin olive oil
Place green beans in a microwave-safe bowl. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.
Place green beans, butter beans, tomato, onion, rocket and basil in a bowl.
Make dressing Place mustard, vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle salad with dressing. Toss to combine. Serve.