Ingredients (4 servings)
1 tablespoon vegetable oil
1 large brown onion, cut into wedges
2 garlic cloves, crushed
500g beef mince
2 teaspoons ground cumin
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground ginger
2 dried bay leaves
400g can crushed tomatoes
300g green beans, trimmed, cut into 3cm lengths
2 tablespoons coriander leaves
200ml Greek-style yoghurt
Lemon wedges
Method
Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 2 mins or until starting to brown. Add garlic. Cook, stirring, for 30 secs or until fragrant. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through. Add spices and bay leaves and cook for 30 seconds or until fragrant. Add tomato and bring to a simmer. Cook for 5 mins or until thickened slightly.
Add green beans and cook, covered, for 3 mins or until beans are tender. Serve with lemon wedges.
