Ingredients (serves 4)
- 1 seedless cucumber, sliced
- ½ small onion, thinly sliced
- 2 cups small, tomatoes, cut into quarters
- ¼ cup olive oil-and-vinegar dressing
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
Stir together cucumber, onion, and tomatoes. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste. Toss to coat.
Tip: Grape or cherry tomatoes, halved, may be substituted.