Tomato, red onion and balsamic salsa

Ingredients (4 servings)

2 ½ tablespoons extra-virgin olive oil

1 garlic clove, crushed

1 tablespoon balsamic vinegar

500g grape or mini tomatoes, roughly chopped

1 small red onion, finely diced

¼ cup flat-leaf parsley leaves, chopped

Method

Place oil, garlic and vinegar in a bowl. Add tomatoes, onion and parsley. Season with salt and pepper and stir to combine. Stand for 10 minutes. Serve with barbecued steak or lamb kebabs.