This colorful salad makes a great addition to any summer cookout.
Ingredients (Serves 4)
2 to 3 cups watermelon in bite-sized chunks, seeds removed
2 small ripe tomatoes, quartered
50 to 80 grams Feta cheese, crumbled
2 tablespoons prepared balsamic vinaigrette dressing
2 to 3 tablespoons chopped fresh mint
On a large platter or individual plates, arrange watermelon, tomatoes and cheese. Drizzle with vinaigrette and top with mint.